Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Freezer & Storage Container, 1-Qt., 3-Pk.
Ball Collection Elite 28 Oz. Wide Mouth Spiral Canning Jar (4-Count)
Mrs. Wages Quick Process 5.3 Oz. Sweet Pickling Mix
Mrs. Wages Quick Process 6.5 Oz. Polish Dill Pickling Mix
Granite Surface Cleaner & Polish Plus Protectant, 17-oz. Aerosol
